The Restaurant Recipe Blog

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How to Eat LOTS of Carbs and NEVER Store Them As Fat
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It’s hard to believe that Thanksgiving is only a few days away.  If you are looking for some inspiration for your holiday feast, we have a great collection of Thanksgiving recipes on our forum: Go Here

Today’s 5 star secret recipe would make an excellent dessert on Thanksgiving.  This delicious spiced pear cake comes from Euro Pane in Pasadena, California.

This fragrant, moist cake is sweet and has a hint of ginger.  If you like, you could easily substitute apples instead of pears.

Either way, this cake tastes incredible.

Enjoy

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New 5 Star Secret Recipe
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3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
4 eggs
3 cups sugar
1 cup canola oil
7 ripe Anjou pears, peeled, cored and chopped into cubes
2 cups chopped walnuts

Heat the oven to 350 degrees. Grease a 13-by-9-inch baking pan, line the bottom with parchment paper, then grease again.

In a large bowl, whisk together the flour, baking powder, baking soda and cinnamon, and set aside.

In a separate large bowl, beat together the eggs and sugar, then beat in the oil. Beat in the flour mixture just until combined, then fold in the pears and nuts.

Pour the batter into the prepared pan. Place the pan in the oven and bake until puffed and golden brown, and a toothpick placed in the cake comes out clean, about 1 hour and 20 minutes. Check the cake after an hour, and cover the top loosely with a sheet of foil if it browns too quickly before it is done.

Remove and cool completely on a rack before serving.

12-16 Servings

Source: LA Times

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Until Next Time… Be Well!

Kind Regards,

Ron

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