How to Eat LOTS of Carbs and NEVER Store Them As Fat
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking. Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
It’s hard to believe that Thanksgiving is only a few days away. If you are looking for some inspiration for your holiday feast, we have a great collection of Thanksgiving recipes on our forum: Go Here
Today’s 5 star secret recipe would make an excellent dessert on Thanksgiving. This delicious spiced pear cake comes from Euro Pane in Pasadena, California.
This fragrant, moist cake is sweet and has a hint of ginger. If you like, you could easily substitute apples instead of pears.
Either way, this cake tastes incredible.
New 5 Star Secret Recipe
3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
3 cups sugar
1 cup canola oil
7 ripe Anjou pears, peeled, cored and chopped into cubes
2 cups chopped walnuts
Heat the oven to 350 degrees. Grease a 13-by-9-inch baking pan, line the bottom with parchment paper, then grease again.
In a large bowl, whisk together the flour, baking powder, baking soda and cinnamon, and set aside.
In a separate large bowl, beat together the eggs and sugar, then beat in the oil. Beat in the flour mixture just until combined, then fold in the pears and nuts.
Pour the batter into the prepared pan. Place the pan in the oven and bake until puffed and golden brown, and a toothpick placed in the cake comes out clean, about 1 hour and 20 minutes. Check the cake after an hour, and cover the top loosely with a sheet of foil if it browns too quickly before it is done.
Remove and cool completely on a rack before serving.
Source: LA Times
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Or you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
Email This Post ::: Print This Post
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"