I’ve had such a craving for something sweet this week, so my goal for this weekend is to bake a yummy treat for the family and I to enjoy.  While I was browsing our forums I found some excellent dessert recipes that are easy to prepare and I’ve shared them for you below.  First, I have a delicious secret recipe for a German crumb cake.

This recipe is only one of over 1000 recipes featured in “Recipes From Around The World“.  With this cookbook you can open your mind and treat your taste buds to a world of fine cuisine without leaving your home.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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German Crumb Cake

Topping:
1/4 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1 cup flour, unbleached, unsifted
1/2 cup butter (or margarine)

Cake:
2 1/4 cups flour,unbleached, unsifted
1/4 cup sugar
1/4 tsp salt
1 pk yeast,dry
3/4 cup milk
1/2 cup butter (or margarine)
1 lg egg

Topping:
For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.

Cake:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

Place milk and butter in a sauce pan and heat until very warm (120F to 130F).

Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter.

Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours.

Bake at 350F for about 45 minutes or until done.

Makes one 9-inch square cake.

Enjoy these great-tasting recipes from our forum:

- Cosmic Brownies

- Sunny Lemon Bars

- Chocolate Milkshake Pie

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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