Today I have a new secret recipe for one of my favorite appetizers at Hooters. The fried pickles are nice and crunchy with just the right amount of spice. Can also use this batter on zucchini, eggplant and green tomatoes.
These fried pickles are a great starter before enjoying a delicious pulled pork sandwich. Check out this North Carolina pulled pork recipe that is easily prepared in the crockpot: Go Here
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New Secret Recipe
Hooters Fried Pickles
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 11ounce jar hamburger dill pickle slices
2 cups buttermilk
vegetable oil, for frying
Preheat 8 cups of vegetable oil to 350 degrees F in a large pot.
Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
Place all dry ingredients into a bowl and mix well.
Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour.
Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won’t fry up crisp.
Fry pickle slices until golden brown. Continue cooking pickles until all are done.
Source: The Recipe Secret Forum
Until Next Time… Be Well!
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