KFC(tm) Chicken Pot Pie

Today’s secret recipe (below) will show you how to make KFC’s chicken pot pie.  Tender pieces of chicken, diced potatoes, green peas and carrots in a savory sauce.  Covered with a flaky, buttery crust and baked to golden perfection.  This classic dish never goes out of style.

This home-style dish is a great way to make use of leftovers from a previous nights chicken dinner.  I like to make a few of these and freeze them for an easy weeknight meal.

With dinner out of the way, you may also want to try this yummy powdered sugar pound cake for dessert.  Grab the recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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KFC(tm) Chicken Pot Pie
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2 Potatoes, peeled and cooked
2/3 cup frozen Peas
2 cans Cream of Chicken Soup
2 Carrots, peeled and cooked
2 tablespoons frozen onion
2 cups of cooked Chicken
1 dash each Salt and Pepper
1 dash MSG
1 can of Biscuits or homemade biscuit dough
Butter

In a bowl combine all cooked vegetables and chicken.

Add the cream of chicken soup and seasoning. The mixture should be thick but not too thick. If the mixture is too thick, add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the biscuits to make the crust.

Roll out the biscuit dough thin and place on top.

Brush dough with butter.

Bake in a 375 F oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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