Today I’ve selected some more quick and easy recipes from our forum that are sure to be a hit around the dinner table. First, I have a secret recipe for a Middle-Eastern version of meatballs with tomatoes called kofta.
This dish is only one of the authentic Middle-Eastern recipes featured in the “Love Mama Recipes” cookbook. In this book, you will find flavorful restaurant quality recipes that are super easy and fast to prepare.
Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
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New Secret Recipe
Kofta “Meatballs with Tomatoes”
½ kilo or 1 pound minced veal or lamb
2 minced (finely chopped) onions
1 bunch of fresh organic parsley
1 teaspoon of zatar or thyme
½ teaspoon of organic sea salt
2 large-sized organic tomatoes
Meat spices from your spice rack
Mix all the ingredients together in a bowl.
Form meatballs. Shape and size may vary. You can make small spheres
or long hotdog-like shapes.
Arrange these meatballs onto a greased baking tray.
Bake the meatballs in the oven until they are browned. Make sure the
meat is cooked through and is not raw on the inside.
Remove the browned Kofta from the oven and place thick round slices of
tomatoes over them. Place the tray back in the oven until the tomato
slices are brown.
Best served with basmati rice.
Source – Love Mama Recipes
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