Linguine with Spinach Pesto

To keep your weekend meals full of flavor, I’ve shared some fantastic recipes with you below.  These dishes are all easy to make and come together in about 30 minutes or less.  First I have a secret recipe for a yummy pasta dish that can be served as a side dish or a main dish depending on your portion size.  Linguini is topped with a spinach pesto to create some vibrant flavors for your taste buds.

This dish is only one of the delicious recipes featured in “Super Side Dishes“.  This cookbook contains a collection of tried and true side dishes to compliment any meal.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Secret Brownie Recipe (New)
Most brownies and desserts in general flat out make you fat.  Check out how you can make a healthy, fat-burning version of just about any dessert: Go Here
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New Secret Recipe
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Linguine with Spinach Pesto

1 lb Spaghetti, Linguine, or Thin Spaghetti, uncooked
1 10 oz pac frozen spinach, thawed, well-drained
2 Tbs vegetable oil
1/4 cup grated Parmesan cheese
2 Tbs chopped parsley
2 cloves garlic
1/2 tsp salt
1/2 tsp dried basil
2 Tbs butter or margarine
1/3 cup water
4 oz crumbled Feta cheese

Prepare pasta according to package directions; drain.

In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Blend at medium speed or process until finely chopped.

Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.

Toss with pasta. Sprinkle Feta on top and serve.

Enjoy these great tasting recipes from our forum:

Cheeseburger Bake

Tomato-Prosciutto Grilled Cheese

Chicken Enchiladas

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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