The Restaurant Recipe Blog

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Today I have a great 5 star secret recipe for Crackling Bobo Chicken.  While the name might sound funny, the flavors in this dish are nothing but perfection.

This is one of the signature entrees at the Marble Lane restaurant inside the Dream Downtown hotel in New York City.  The secret to this recipe is to cook the chicken skin side down using a very hot cast iron pan.  The result is an extra crispy skin that is absolutely delicious.

Enjoy!

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New 5 Star Secret Recipe
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1 Chicken Breast and Thigh, marinated and salted (see recipe below)
2 oz extra virgin olive oil
1 oz baby artichokes, peeled
1 oz baby zucchini
1 oz sunchokes, peeled
1 oz lemon juice
0.5 oz olive oil
0.2 oz tarragon leaves
0.2 oz parsley leaves
0.2 oz chive
0.2 oz kosher salt
1 oz arugula
1 oz Tarragon Butter (see recipe below)
1 slice sourdough bread

For the salad, slice artichokes, zucchini and sunchokes on a mandolin. Season with salt and lemon juice and refrigerate for 1 hour.

Add herbs and arugula to the vegetables and toss with olive oil.

Check and adjust seasoning.

Spread half the Tarragon Butter (see recipe below) on the sourdough bread and grill on both sides.

Plating Information: Place the bread on a plate. Place the chicken opposite. Place the salad on top of the bread. Slice remaining

Tarragon Butter and top chicken with 2 slices of butter.

Chicken Breast and Thigh

1 whole chicken
0.5 oz parsley
1 oz lemon peels
0.2 oz garlic cloves, crushed
1 oz olive oil
0.5 oz thyme
0.5 oz oregano
0.2 oz baking powder
0.3 oz salt

Split the chicken into 2 halves removing the backbone first and cutting through the keel (breast bone).

Remove the rib cage, leg, wing and thing bone, leaving the meat of the thigh intact.

Place chicken in a bag with the herbs, garlic and oil, seal and let marinate in the refrigerator overnight.

Cook chicken in a hot cast iron pan with olive oil, skin side down all the way in a 375 degree oven for about 18 minutes.

Tarragon Butter

1 oz parsley, finely chopped
1 oz tarragon, chopped
1.5 oz lemon juice
Fresh black pepper
1 lb butter

Blend all ingredients well and roll into 2-inch logs.

Yield: 2 portions

Source: Good Day New York
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Until Next Time… Be Well!

Kind Regards,

Ron

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