Today I have a secret recipe for Olive Garden’s pesto sauce. This classic Italian sauce is made with fresh basil leaves, pine nuts, olive oil, garlic and a blend of Italian cheeses. Most commonly pesto is served with pasta, but you can also serve it on chicken, potatoes, tomatoes and string beans.
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New Secret Recipe
Olive Garden(™) Pesto Sauce
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1/2 cup pine nuts
2 cups fresh basil, chopped
3 garlic cloves, chopped
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Place pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
Transfer pesto from food processor to bowl. Add all remaining ingredients.
Toss with your favorite pasta or chill and use in 2-3 days.
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