Today’s secret recipe is for a delicious salmon dish served at Red Lobster. Salmon filets are cooked perfectly with a crust of chopped macadamia nuts, coconut flakes and panko bread crumbs. The result is a tender flaky fish with a crunchy crust on top.
Complete your meal by serving your salmon with a baked potato and a steamed vegetable. If you can’t find fresh salmon, you can easily prepare this recipe with halibut instead.
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1/3 Cup Macadamia Nuts, chopped
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted
4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray
Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13 baking dish sprayed with Nonstick cooking spray.
In a small bowl, combine all of the crust ingredients until well mixed.
Season the Salmon with salt and pepper and top each piece of fish with an even coating of the Macadamia and Coconut Crust and bake on the middle oven rack for 15-20 minutes or until the fish flakes easily with a fork.
Until Next Time… Be Well!
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