Red Lobster Macadamia and Coconut Crusted Salmon

Today’s secret recipe is for a delicious salmon dish served at Red Lobster.  Salmon filets are cooked perfectly with a crust of chopped macadamia nuts, coconut flakes and panko bread crumbs.  The result is a tender flaky fish with a crunchy crust on top.

Complete your meal by serving your salmon with a baked potato and a steamed vegetable.  If you can’t find fresh salmon, you can easily prepare this recipe with halibut instead.

We also have a great selection of salmon recipes on our forum: Go Here


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New Secret Recipe

Red Lobster Macadamia and Coconut Crusted Salmon
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Crust Ingredients:

1/3 Cup Macadamia Nuts, chopped
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted

Fish Ingredients:

4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray

Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13 baking dish sprayed with Nonstick cooking spray.

In a small bowl, combine all of the crust ingredients until well mixed.

Season the Salmon with salt and pepper and top each piece of fish with an even coating of the Macadamia and Coconut Crust and bake on the middle oven rack for 15-20 minutes or until the fish flakes easily with a fork.

Serves 4
Until Next Time… Be Well!

Kind Regards,


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One thought on “Red Lobster Macadamia and Coconut Crusted Salmon

  1. Lori E Sase says:

    I would like to thank you for your delicious website!!

    Now, not a comment, but a request…

    There are many substitute recipes for the infamous Marina del Rey, CA “Killer Shrimp”, but none so far really has that special flavor and kick.

    I believe a few ingredients are: shrimp stock, salt, pepper, garlic, rosemary, butter, and????

    I moved to Oregon almost 2 years ago and seriously would order it about four times a month. I need my KS fix!!

    Thank you so much and Happy Holidays!


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