How to Eat LOTS of Carbs and NEVER Store Them As Fat
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking. Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
Dining out at The Melting Pot is always a fun experience, but it can be quite pricey. Today’s secret recipe will show you how easy it is to make one of The Melting Pots signature fondues at home for a fraction of the price you would pay at the restaurant.
This recipe calls for Butterkäse cheese which is a semi-soft cheese made from cow’s milk. It has a buttery flavor and can usually be found at any gourmet market. In case you can’t find Butterkäse, you can substitute Muenster or Gouda.
New Secret Recipe
The Melting Pot Spinach Artichoke Cheese Fondue
3 oz. vegetable broth
1-2 oz. spinach, chopped
1-2 oz. artichoke hearts, chopped
1 Tbs. chopped garlic
2 1/2 oz. Butterkäse cheese
2 1/2 oz. Fontina cheese
1 tsp. grated Parmesan cheese
Heat vegetable broth in the fondue pot.
When hot add spinach, artichoke hearts, and garlic and mix well.
Shred the cheese, then toss with flour.
Combine the Butterkäse and Fontina cheeses and add a little at a time to spinach artichoke mixture. Stir until combined.
Stir in Parmesan cheese and a dash of Tabasco sauce.
Serve with bread or vegetables.
Until Next Time… Be Well!
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