The Secret Recipe Blog

24 large shrimp, peeled and deveined
2 tablespoons butter
1 clove garlic, chopped
1 lime

Seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder

Mix the seasoning ingredients in a small bowl.  Preheat a large skillet over medium heat.  Melt the butter to the pan, then stir in the chopped garlic and saute for about 10 seconds.  Next, add the shrimp to the pan.  Cut the lime in half and squeeze each half into the pan over the shrimp.  Season the shrimp with all of the seasoning blend.  Saute the shrimp for 5 to 8 minutes or until they turn pink and begin to brown slightly.  Cook both sides of the shrimp.

Serves 4

(2 votes, average: 4.50 out of 5)

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The nice weather is rolling in.  Time to enjoy some nice cocktails by the pool!

1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces orange juice
splash Rose’s lime juice (or other brand)
1/2 ounce grenadine
Garnish:
orange wedge
maraschino cherry
1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don’t mix or shake.
3. Garnish with an orange wedge and a cherry on a toothpick. Serve with a straw.
Makes 1 drink.

(3 votes, average: 3.33 out of 5)

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