The Secret Recipe Blog

Outback Steakhouse® Coral Reef 'Rita

The hot summer weather is right around the corner.  Here is a refreshing adult cocktail that goes down smooth after a hot day in the sun.

1 shot gold tequila
3/4 ounce triple sec
3 ounces sweet and sour mix
3 ounces cranberry juice
3/4 ounce Grand Marnier
lime wedge
margarita salt, for rim of glass

Moisten the rim of a 16-ounce glass and dip it in the margarita salt.
Fill the glass with ice.
Pour the tequila, triple sec, sweet and sour mix and cranberry juice over the ice and stir.
Pour Grand Marnier over the top of the drink.
Garnish with a lime wedge and serve with a straw.

Serves 1

(5 votes, average: 4.20 out of 5)

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The nice weather is rolling in.  Time to enjoy some nice cocktails by the pool!

1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces orange juice
splash Rose’s lime juice (or other brand)
1/2 ounce grenadine
Garnish:
orange wedge
maraschino cherry
1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don’t mix or shake.
3. Garnish with an orange wedge and a cherry on a toothpick. Serve with a straw.
Makes 1 drink.

(3 votes, average: 3.33 out of 5)

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6-1/3 cups cold water
6 tablespoons fresh ground coffee
1-(14 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
ice cubes

Prepare coffee using your coffee maker.
After coffee’s done brewing, set pot aside and allow the coffee to cool somewhat.
Combine brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended together.
Stir in the vanilla extract.
Refrigerate until coffee is chilled, then serve with glasses filled with ice.

(23 votes, average: 3.87 out of 5)

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