The Secret Recipe Blog

6-1/3 cups cold water
6 tablespoons fresh ground coffee
1-(14 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
ice cubes

Prepare coffee using your coffee maker.
After coffee’s done brewing, set pot aside and allow the coffee to cool somewhat.
Combine brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended together.
Stir in the vanilla extract.
Refrigerate until coffee is chilled, then serve with glasses filled with ice.

(23 votes, average: 3.87 out of 5)

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“A slice of Canadian bacon, a grill-cooked egg, and a slice of American cheese on an English muffin.”

1 jumbo egg
1 English muffin
butter
1 slice American cheese
1 slice Canadian bacon
1 “12×12″ sheet of wax paper
non stick cooking spray
egg ring, or a biscuit cutter

1. Preheat electric griddle to 275 degrees F.  Toast English muffin on both sides, pressing lightly to toast evenly.  Set aside.
2. Increase20temperature of griddle; lay egg ring on griddle and spray with non-stick cooking spray.  Crack the egg into the ring and break yolk with fork. (If desired, beat in small bowl and pour into ring).
3. Butter insides of toasted English muffin and place cheese slice on bottom half.
4. Place a slice of Canadian bacon on the griddle; cook about 30 seconds per side.
5. The bottom of the egg should begin to firm after a minute or two of cooking; carefully remove the ring, leave the egg on the griddle.  You may need to run a small sharp knife around the inside rim of the egg ring.  Carefully turn over; cook the other side for 30 to 45 seconds.
6. Remove egg to bottom of English muffin (place on top of cheese slice); place bacon on top of egg; top with crown of English muffin.
Serves 1

(10 votes, average: 4.50 out of 5)

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A secret no more! The recipe for McDonald’s Big Mac sauce has been unlocked…

1 cup Miracle Whip
1/3 cup sweet relish
1/4 cup French dressing
1 Tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon minced onion

Mix all ingredients in a bowl. Refrigerate in a sealed container.

Yield: 2 Cups

(20 votes, average: 3.85 out of 5)

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