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Use this on your next homemade pizza or as a dipping sauce for garlic bread.

1 (10 3/4-ounce) can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

Combine ingredients in a saucepan over medium heat.  Bring to a boil.  Reduce heat and simmer for 15 to 20 minutes.
Makes 1 cup.

(5 votes, average: 5.00 out of 5)

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