The Secret Recipe Blog

Use this on your next homemade pizza or as a dipping sauce for garlic bread.

1 (10 3/4-ounce) can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

Combine ingredients in a saucepan over medium heat.  Bring to a boil.  Reduce heat and simmer for 15 to 20 minutes.
Makes 1 cup.

(3 votes, average: 5.00 out of 5)

 Loading ...

Just in time for the July 4th BBQ’s…  This recipe goes great on chicken.

1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

(9 votes, average: 4.00 out of 5)

 Loading ...

Here is another great new recipe from America’s Secret Recipes Volume 1.  A creamy and perfect blend of ingredients for your seafood dishes and sandwiches.

3 tablespoons chopped fine sweet white onion
3 teaspoons minced carrot
1/3 cup Miracle Whip salad dressing
2/3 cup sour cream
1/4 cup confectioners’ sugar
2 tablespoons sweet pickle relish
1/4 teaspoon salt

1. Place onion in food processor; chop; transfer to small bowl; set aside.
2. Place carrot in food processor; chop; add to onion.
3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Makes 1 cup.

(10 votes, average: 3.70 out of 5)

 Loading ...

A secret no more! The recipe for McDonald’s Big Mac sauce has been unlocked…

1 cup Miracle Whip
1/3 cup sweet relish
1/4 cup French dressing
1 Tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon minced onion

Mix all ingredients in a bowl. Refrigerate in a sealed container.

Yield: 2 Cups

(19 votes, average: 3.89 out of 5)

 Loading ...