Mini Kisses Praline Bars
2 cups all-purpose flour
1-1/3 cups packed light brown sugar, divided
1/2 cup plus 2/3 cup butter, divided
1 cup coarsely chopped pecans
1-3/4 cups (10 oz pkg) Hershey's Mini Kisses Chocolate
Heat oven to 350 F.
In large bowl, stir together flour and 1 cup brown sugar; cut in 1/2 cup butter with pastry blender until fine crumbs form. Press mixture into 13x9x2-inch baking pan; sprinkle with pecans.
In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.
Bake 18 to 22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle Mini Kisses Chocolate over top. Cool completely in pan on wire rack. Cut into bars.
Makes about 36 bars.
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