Walnut Pie
3 eggs, lightly beaten
1 cup sugar
1 cup dark corn syrup
2 tbsp all-purpose flour
2 tbsp butter, melted
1 tsp vanilla
1 (9-inch) unbaked pastry pie shell
1-1/2 cups large pieces walnuts
Heat oven to 400 F. Combine eggs, sugar, corn syrup, flour, butter and vanilla; blend well; arrange walnuts on top.
Bake in lower third of oven at 400 F for 15 minutes. Reduce oven temperature to 350 F; bake an additional 35 to 45 minutes or until center appears set. Cool completely.
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