[mcculloughfamily]

Almond and Spinach Stuffed Pork tenderloin

1 pork tenderloin
1 bag baby spinach
1 cup Parmesan Flavored Almond Slivers
4 to 5 slices raw bacon (depending on your tenderloin size)
1 T extra virgin olive oil

Preheat oven to 325 degrees. Toast almonds then chop in food processor with spinach and olive oil. Butterfly the tenderloin and flatten with meat mallet. Stuff pork with spinach mixture and roll up. Secure with string or toothpicks. Wrap bacon slices around tenderloin and bake 45-60 min.