Entenmanns Fat-Free Chocolate Cupcakes
CDKitchen
http://www.cdkitchen.com
Serves/Makes: 1 dozen Ready In: 30-60 minutes
Ingredients:
1 Small Jello cook and serve chocolate pudding
1/2 cup Non-fat dry milk powder
1 tablespoon Unsweetened Hershey's cocoa
1/2 cup Sugar
1 cup Self-rising flour
4 Egg whites -- beat with
1 pinch Salt in 1-1/2 qt bowl
1 teaspoon Vanilla
4 ounces Applesauce
1/4 teaspoon Baking soda
Directions:
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour.
Set aside. With electric mixer, beat alternately into the egg white mixture a
cup at a time with the vanilla, applesauce and baking soda, which have been
mixed together. Beat 2 minutes after last addition.
Divide batter equally
between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until
tester comes out clean. Cool in pan on wire rack 10 minutes then remove.