Fudgy Peanut Butter Jiffy Cookies
2 cups granulated sugar
½ cup evaporated milk
½ cup butter or margarine
¼ cup unsweetened cocoa powder
2-1/2 cups quick or old-fashioned oats, uncooked
½ cup peanut butter
½ cup raisins or chopped dates
2 tsp vanilla
In large saucepan, combine sugar, milk, margarine and cocoa. Bring to a boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat. Stir in oats, peanut butter, raisins and vanilla; mix well.
Quickly drop by tablespoonfuls onto waxed paper or greased cookie sheet. Let stand until set. Store tightly covered at room temperature.
Makes about 3 dozen cookies.
Last edited by Aline; May 22nd, 2006 at 08:35 PM.
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