Spicy Almond Jambalaya
Spicy Almond Jambalaya
Makes 6 servings
Ingredients:
1 pound spicy sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1/2 cup chopped celery
2 cans (14.5 ounce each) stewed tomatoes
1 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1 cup long grain white rice
1/2 to 3/4 pound whole peeled shrimp
1 cup whole natural almonds, toasted
Preparation:
Brown sausage in oil in large, heavy casserole. Remove sausage from pan; stir in onions, green bell peppers and celery; cook until soft but not brown. Stir in stewed tomatoes, water, garlic and oregano; bring to a boil. Stir in rice. Reduce heat; cover and simmer, 15 minutes, stirring frequently. Stir in shrimp; cover and simmer, 5 minutes, stirring frequently. Remove from heat. Stir in almonds just before serving.
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