Almond Amaretto Pie
3 eggs
1 cup sugar
1 cup corn syrup
2 tbsp butter or margarine, melted
1 tsp vanilla
2 tbsp almond-flavoured liqueur
½ tsp almond extract
1 cup sliced almonds
1 (9-inch) unbaked pastry pie shell
Preheat oven to 350 F.
In medium bowl with fork, beat eggs slightly. Add sugar, corn syrup, butter, vanilla, almond extract and almond-flavoured liqueur; stir until well blended. Stir in almonds. Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.
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