Rum Sauce
1 cup granulated sugar
¾ cup water
½ tsp ground cinnamon
2 tbsp cornstarch
¼ cup cold water
¼ cup rum
In medium saucepan, combine sugar, ¾ cup water and ground cinnamon. Bring to a boil over medium-high heat; boil 5 minutes, stirring occasionally.
In small bowl, blend cornstarch and ¼ cup cold water; gradually stir into hot sugar mixture. Return to heat; cook, stirring constantly, until mixture bubbles and thickens.
Remove from heat. Stir in ¼ cup rum.
Serve warm. Great with apple pie!
|