Baker's White Frosting
Beat for 3 minutes:
½ C. Crisco shortening
1 tsp salt
2 tsp. vanilla
Add:
1/3 C. water
1 box (1 lb.) powdered sugar. Beat WELL.
Add:
Another box of powdered sugar
1/3 C. water. Beat WELL again
Store, covered, in refrigerator. This will keep for months, if stored in refrigerator. It is an excellent frosting for any type cake. If you want a different flavor, use another flavoring in place of vanilla, or use both flavorings. You can use Chocolate extract and it will give it a white chocolate taste.
|