Slow Cooked Turtle Pudding
Slow Cooked Turtle Pudding
1 (21 1/2 oz) package brownie mix
1/2 cup water
1/4 cup vegetable oil
1 egg
1 cup semisweet chocolate chips
1 cup chopped walnuts--or pecans
13 pieces caramel candy
whipped cream
Place a vegetable steamer or other low rack on the bottom of a 5 quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting.
In a large bowl, combine the brownie mix, 1/2 cup water, oil, and egg. Beat to mix well. Stir in the chocolate chips and nuts.
Butter and dust with sugar a 2 1/2 quart souffle dish that fits in the 5 quart slow cooker. Turn the brownie mixture into the dish. Push the caramels partially into the top, but do not cover completely with brownie mixture. Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble a package for ease of lowering into the pot and removing. place on the rack in the slow cooker.
Cover and cook on the high heat setting 4 1/2 hours. remove the dish from the slow cooker, uncover, and let cool 30 minutes. Serve warm with whipped cream, if desired
yield: 8 servings
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