(Originally posted by Shelley E Bodnar but transferred to appropriate category)
Candy Bar Pie
5 snickers candy bars(2.07 ounces each) cut into 1/4 inch pieces
1 pastry shell 9 inches baked
12 ounces cream cheese softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi sweet chocolate chips
2 tblsp whipped cream
place candy bar pieces in the pastry shell;set aside.in a mixing bowl,beat cream cheese & sugar until smooth.add eggs,sour cream & peanut butter;beat on low speed just until combined.pour into pastry shell.bake @ 325 for 35 to 40 minutes or until set.cool on a wire rack.in a small heavy saucepan,melt chocolate chips with cream over low heat until smooth.spread over filling.refrigerate for 2 hours or overnight.cut with a warm knife.yield 8-10 servings. i like it with french vanilla ice cream on the side
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