Easy Cheesecake
Easy Cheesecake
Preheat oven to 350 degrees
Ingredients:
2 cans crescent rolls
3-8oz. pkgs. cream cheese, softened
2 cups sugar
1 tsp. vanilla
1/2 stick of melted butter (1/4 cup)
Spray a 13X9 glass pan with oil.
Open 1 can of rolls & unroll the dough, press the seams together to form a flat layer & place in the bottom of the oiled pan.
Cream 1 1/2 cups sugar, vanilla & cream cheese until smooth. Spread over dough.
Open & unroll the 2nd can of rolls & press seams together & place the dough over the cream cheese mixture.
Pour butter over the top & sprinkle with the remaining 1/2 cup sugar.
Bake for 15-25 minutes or until browned.
May be eaten hot from the oven or cooled, then chilled in the refrigerator until firm. When chilled it is more like a cheesecake.
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