Thread: Candy
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Old September 7th, 2005, 09:46 AM
mcculloughfamily mcculloughfamily is offline
World Class Chef
 
Join Date: Aug 2005
Posts: 106
Default Amish Fudge

Amish Fudge

Ingrediants:
8 oz Velvetta cheese
36 oz (2 boxes) powdered sugar
1 cup butter
1 cup nuts (optional)
1 teaspoon vanilla
1/2 cup cocoa powder

Sift sugar and cocoa into a large bowl. Over low heat, melt butter and cheese. Add vanilla and nuts. Fold into the sugar mixture and spread into a greased pan. Refrigerate.
*Note: You may need to pat the top of fudge with a paper towel to remove excess oils.
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