Amish Fudge
Amish Fudge
Ingrediants:
8 oz Velvetta cheese
36 oz (2 boxes) powdered sugar
1 cup butter
1 cup nuts (optional)
1 teaspoon vanilla
1/2 cup cocoa powder
Sift sugar and cocoa into a large bowl. Over low heat, melt butter and cheese. Add vanilla and nuts. Fold into the sugar mixture and spread into a greased pan. Refrigerate.
*Note: You may need to pat the top of fudge with a paper towel to remove excess oils.
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Angie McCullough
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