(Originally posted by jwilson but transferred to appropriate category)
HIGHLAND SHORTBREAD
BASE:
12 OZ. FLOUR
3 OZ. SUGAR
6 OZ. BUTTER
Cream together, press into greased and floured 11" X 7" brownie pan evenly with heel of hand. Prick all over with a fork. Bake at 350 degrees for 20 to 30 minutes. Will rise slightly; don't brown; cool.
FILLING:
4 oz. butter
2 tsp sugar
1/2 can condensed milk (Eagle Brand)
2 tbsp light corn syrup
Melt together in saucepan; simmer 5 minutes, stirring constantly; spread over base evenly; cool.
TOPPING:
1 large Cadbury Milk Chocolate bar
Melt in double boiler; spread on top of filling; cool; cut.
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