Low Fat Sweet Potato Pie
Low Fat Sweet Potato Pie
1 lg or 2 med sweet potatoes,
cooked, peeled, & mashed
1/4 cup margarine (light)
1/4 cup low fat buttermilk
1/2 cup Splenda (or sugar substitute)
1 egg plus 1 egg white (beaten together)
1/2 tsp vanilla
1 1/2 tsp pumpkin pie spice
1 unbaked deep dish pie shell (low fat)
Mix hot potatoes with margarine and sugar; let cool slightly then add beaten eggs along with buttermilk, vanilla and spices. Mix well. Pour into pie shell and bake for one (1) hour or until filling is firm. Makes 8 servings. Cal. 184, cal from fat 49%, fat 10 g, sat fat 1 g, carbs 21, cholesterol 25 mg, sodium 15 mg
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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