Chocolate Explosion Cake
This is in reply to Poochee. I don't know if I found what you're looking for, but I believe this is a similar recipe to what you want.
Chocolate Explosion Cake
2 cups all-purpose flour
13/4 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
5 squares unsweetened chocolate, melted
1 cup lukewarm strong coffee
3/4 cup sour cream
1/4 cup oil
Topping:
1 package (397 g) Kraft caramels
4 tablespoons milk
1/3 cup chopped roasted pecans
In large mixer bowl combine all ingredients (except topping). Beat until
blended. Pour into greased and floured 9-inch springform pan.
Bake at 350 F for 1 hour or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pan.
Microwave caramels with milk until melted; stir until smooth. With small
wooden spoon handle, poke holes into cake.
Pour in filling and garnish with chopped roasted pecans.
Yield: 1 cake
May I suggest that you search online, simply by typing "chocolate explosion cake recipe". Without the word recipe, you'll find places to buy the cake.
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