NO BAKE PUMPKIN PIE
NO BAKE PUMPKIN PIE
1-6oz. GRAHAM CRACKER PIE CRUST
1 C. MILK
1-15oz CAN PUMPKIN
2pks VANILLA INSTANT PUDDING (4 serving size)
1 tsp GROUND CINNAMON
½ tsp GROUND GINGER
¼ tsp GROUND CLOVES
Pour milk into large bowl. Add pumpkin, dry pudding mix and spices. Beat with wire whisk 2 min. or until well blended. Fill pie shell and refrigerate for at least 4 hours until set.
MICHELLE’S VERSION
I get requests for this during the holidays, even the secrataries at my husbands job put in orders! Great stuff!
2-6oz. GRAHAM CRACKER PIE CRUST
1-30oz CAN EASY PUMPKIN MIX
½ C. MILK
1 C. WHIPPING CREAM
1 tsp PUMPKIN PIE SPICE
4 pkgs VANILLA INSTANT PUDDING (4 serving size)
PECAN HALVES (enough to edge entire pie)
Directions: Follow those above
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