Spooky Cake
Spooky Cake
1 cake mix --- devil’s food or choclate
1 jar Mrs. Richardson’ s Chocolate Fudge sauce
1 small box dracula or halloween cereal
mini chocolate chips
choppeed nuts, optional
Cook Whip
1.Prepare cake mix according to package
directions for a 9x13-inch pan. Pour the batter into the
pan and bake according to package directions.
2. When cake is done, remove from oven and while
still hot, sprinkle with chocolate chips,
reserving ¼ cup.
3.Spread fudge sauce over the top of the cake,
sprinkle nuts over sauce, and sprinkle generously
with cereal.
4. Using a spoon, place several dollops of cool
whip on top of cake, arranging them to become
“ghosts”. Place a second dollop of cool whip on each
one and place chocolate chips in top dollop to
resemble eyes.
Note: This spooky cake is easily made into
cupcakes - just place a ghost on top of each.
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