Chocolate Peanut Paté
Chocolate Peanut Paté
Ingredients:
1 1/4 cups BLUE BUNNY® Premium Peanut Butter Panic Ice Cream
1/4 cup creamy peanut butter (not reduced fat)
1 cup milk chocolate chips
1 cup white chips
1/2 cup chopped honey roasted peanuts, optional
cookies, fresh fruit slices, croissants
Preparation:In a medium saucepan over low heat, combine ice cream, white and milk chocolate chips and peanut butter. Cook and stir until smooth. Remove from heat; stir in chopped peanuts, if desired. Place in a covered container and chill at least 2 hours. Bring to room temperature before serving.
Spread on cookies, fresh fruit, croissants, etc. Makes 2-1/4 cups (18-2 tablespoon servings)
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