TO BETK - I am glad you enjoyed my chocolate cake recipe - everyone seems to like that one!
TO SHELLEY - Here are a few more dump cake recipes - and I have plenty more if you would like them!
JUST ANOTHER DUMP CAKE
20 oz. can crushed pineapple in juice
2 bags frozen sliced peaches
1 box white cake mix
1/2 c. packed brown sugar
1/4 c. raisins
1/2 c. melted butter OR margarine
Evenly layer ingredients in 13 x 9 -inch baking dish in the following order:
crushed pineapple (with juice)
1 bag of peaches
cake mix
1 bag of peaches
brown sugar
Raisins
melted butter
Bake at 350* F. for 1 hour. Serve with ice cream.
BLUEBERRY DUMP CAKE
1 box (18.25 oz.) yellow cake mix
4 c. fresh blueberries, or thawed
1/2 c. sugar
1/2 c. butter or margarine, melted
1 t. ground cinnamon
Preheat oven to 350* F. Mix blueberries, sugar and cinnamon in the bottom of 13 x 9-inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir. Bake for 30 minutes or until light brown. Serve warm or cold, topped with ice cream
DUMP CHERRY CRISP
2 cans (21 oz. each) cherry pie filling
2 sticks butter, melted
1 pkg. white cake mix
1 3/4 c. chopped nuts
Pour pie filling in bottom of dutch oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top. Bake for about 30 min at 350* F.
DUMP COBBLER
1 pkg. (2 layer) yellow or white cake mix
2 cans pie filling or 1 lg. can fruit cocktail
Cinnamon
Butter
Pour cans of filling or fruit cocktail in bottom of dutch oven. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruits can be used. One can apple filling and 1 can of fruit cocktail is a good combination.
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