Ethnic cookies
Lukken
1lb butter (real only!) 6 eggs
1 1/4c brown sugar 3 1/2c sugar
4oz Morgan David Grape Wine 10c flour
Melt butter. Add brown sugar, then white sugar. Blend well. Add wine, vanilla and eggs. Add flour 1 1/4c at a time. Mixing well between each addition. Chill overnight. Take teaspoonsful of dough and roll into oblongs. Chill well. Heat a Lukken Eezer. This is a Belgian "kitchen gadget." Place one piece of dough at a time in the Eezer and turn cooking approximately 1 1/2 minutes on both sides. Package in foil, in stacks of a dozen cookies.
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