Quote:
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Originally Posted by chiquita79
HI B-MAN!
DO YOU HAVE THE CHANG'S SPICY CHICKEN
RECIPE...?
THANKS! =)
I ALSO WANT TO LET YOU KNOW THAT I TRIED THE ARTICHOKE CHICKEN WITH SOUR CREAM AND IT WAS A HIT !
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Hi chiquita79...
Glad you enjoyed the Artichoke Chicken with Sour Cream! Here is a recipe for Chang's Spicy Chicken.
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P.F, Chang's Spicy Chicken
Ingredients:
10 ounces - chicken breast
Potato Starch
Canola Oil
1 teaspoon garlic
1/4 cup - green onions
1 teaspoon Chili Paste
1 ounce house white sauce ( chicken stock with a touch of oyster sauce)
1 ounce Chang's Sauce ( sugar and vinegar combined )
2 teaspoons sesame oil
1 Tablespoon cornstarch
Dice chicken breast and lightly coat with potato starch
Fill hot wok with enough Canola Oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic, green onions, chili pste, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the cjicken. Serve with steamed rice or noodles.
Note: Add spices to your own personal taste. The Chang's Sauce is not explicit in the ratio of sugar to vinegar, and so you have to eye ball it and taste test.
Enjoy!
B-man
