PBJ Cream Parfait
1 qt. Dannon® Vanilla Yogurt
1/2 cup peanut butter 1 1/2 cups strawberries, hulled, sliced
1/4 cup strawberry jam
1 1/2 cups crispy rice cereal or frosted corn flakes
1. Place the smooth peanut butter in a mixing bowl. Slowly add yogurt to the peanut butter and continue mixing until the ingredients are fully incorporated and smooth. Reserve mixture.
2. In a separate bowl combine the strawberries and the jam. 3. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 1/3 cup peanut butter-yogurt mixture
2 Tbsp. strawberry mixture
2 Tbsp. crispy rice cereal or frosted corn flakes
Repeat layer and serve.
Yields: 6 x 10-oz. Parfaits
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