Grilled Pineapple and Yogurt Parfait
1/2 pineapple, cut into 2-inch pieces
1 Tbsp. canola oil
2 Tbsp. brown sugar
1 qt. Dannon® Light ’n Fit® Vanilla, Cherry Vanilla or Strawberry Nonfat Yogurt
1/2 cup chopped, toasted pecans
1. Lay pineapple pieces on a flat surface and brush with oil. Place on a pre-heated grill and cook until well marked. Transfer to a bowl and toss with brown sugar. Cool mixture slightly.
2. Place 4 (12 oz) wine or parfait-style glasses on work surface. Fill each with ½ cup yogurt, ¼ cup pineapple mixture and 1 Tbsp. nuts. Repeat layer and serve.
Yield: 4 servings (11 oz. per serving)
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