CHINESE SWEET AND SOUR SAUCE
CHINESE SWEET AND SOUR SAUCE
For sweet and sour chicken, pork or shrimp.
½ c. ketchup
½ c. apple cider vinegar
¼ c. orange juice
1 T. red wine vinegar
6 T. sugar
¼ t. dry mustard
¾ t. hot sauce
1 ½ t. cornstarch
2 t. water
Combine cornstarch and water; set aside. In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot. Slowly add cornstarch mixture, stirring constantly until mixture thickens, about 1 minute. Remove from heat. Serve warm or room temperature. Makes about ¾ c.
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