Morrison's Cafeteria Sweet Potato Pie
Morrison's Cafeteria Sweet Potato Pie
1 unbaked 9" deep dish pie shell
1 lb sweet potatoes, cooked/peeled/mashed
2 large eggs, beaten
1 cup sugar
1/8 tsp nutmeg
2 Tbsp all purpose flour
1/2 cup plus 2 Tbsp milk
9 Tbsp butter, melted
3 Tbsp light corn syrup
1/4 tsp vanilla extract
With an electric mixer, beat sweet potatoes until smooth. Add eggs and beat 2-3 minutes. Combine sugar, flour and nutmeg. Stir to blend. Add to potato mixture and mix well. Add milk and stir well. Add melted butter, corn syrup and vanilla. Beat until mixed thoroughly. Pour into unbaked pie shell. Bake @ 400 degrees for 10 minute then reduce temperature to 375 degrees and bake for 30-35 minutes longer. Cool on a wire rack.
__________________
I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
|