Chocolate Cream Cheese Frosting (Previously posted)
3 (1 oz. each) unsweetened chocolate baking squares
8 oz. cream cheese, softened
1 tsp vanilla
1 tbsp milk
4 cups icing (confectioner’s) sugar
Melt chocolate in small saucepan over hot water, or on low, stirring constantly, until smooth. Do not overheat. Remove from heat.
Beat cream cheese, vanilla, milk and about 1/3 of icing sugar in medium bowl. Add remaining icing sugar. Beat until smooth. Add chocolate. Beat to mix.
Makes 2 ¾ cups.
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