Apricot Filling
(about 2 cups)
1/2 cup sugar
3 tbsp cornstarch
1/4 cup undiluted frozen orange juice concentrate, thawed
1-1/3 cups cooked or canned apricots. well drained
Combine sugar and cornstarch in saucepan; blend. Stir in orange juice concentrate.
Purée the apricots in food processor or with hand-held blender and add to the sugar mixture.
Place over medium heat and bring to boil, stirring constantly. Boil for abou 30 seconds.
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