Chocolate Meringues
(about 8 dozen)
1 cup (6 oz) semisweet chocolate morsels
3 egg whites
1 cup sugar
1/3 cup graham cracker crumbs
½ tsp vanilla extract
Preheat oven to 350 F.
Melt chocolate morsels over hot, not boiling, water. Remove from hot water and let cool for 5 minutes.
Beat egg whites until stiff but not dry. Gradually add sugar and beat until smooth and glossy. Fold in melted chocolate, the crumbs and vanilla.
Drop level teaspoons of batter onto greased cookie sheets. Bake for 15 minutes. Serve with custards and ice creams.
Last edited by Aline : May 22nd, 2006 at 07:37 PM.
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