Nutmeg Hermits
(5 dozen)
4 cups flour
1 tsp baking soda
1-1/2 tsp grated nutmeg
pinch of salt
½ lb butter
2 cups soft brown sugar
4 eggs
¼ cup milk
2 cups seedless raisins
1 cup chopped pecans or walnuts
Preheat oven to 375 F.
Sift together flour, baking soda, nutmeg and salt. Cream butter and brown sugar. Beat eggs into butter mixture. Add flour mixture alternately with milk. Stir in raisins and nuts.
Drop teaspoons of batter onto lightly greased cookie sheets. Bake for 12 to 15 minutes.
Last edited by Aline; May 22nd, 2006 at 08:37 PM.
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