Coconut Crunchies
2-1/4 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup butter or shortening
1 cup granulated sugar
1 cup lightly packed brown sugar
2 eggs
3 tbsp milk
1-1/2 tsp vanilla extract
2 cups corn flake cereal
1 cup flaked coconut
Combine flour, baking powder, baking soda and salt.
Cream butter, sugars and eggs on medium speed of electric mixer until light and fluffy. Add milk and vanilla, mixing until smooth. Add flour mixture, beating on low speed until blended. Stir in cereal and coconut. Mix well.
Drop dough by rounded tablespoonfuls onto greased baking sheets. Bake at 375 F for 10-12 minutes, or until light golden.
Helpful Hint: Underbake to very light colour for chewy cookies, or until golden for crisp cookies.
Last edited by Aline; May 22nd, 2006 at 08:38 PM.
|