Kahlua Chocolate Tartlets
This a repost from recipe exchange to the correct forum
Serves 12
1/2 cup unsalted butter
1/2 cup sugar
1 tsp. vanilla extract
1/2 sifted cocoa powder
1 cup flour
4 oz. white chocolate...chopped
5 oz. semi-sweet chocolate...chopped
2/3 cup whipping cream
1/3 cup Kahlua
In food processor ..conbine: butter-sugar-vanilla...process until creamy
Add: cocoa..process till smooth......Add: flour pulse to combine.
Press onto bottom and sides of a pan making 12 ...3 inch deep tartlet pans.
Chill 1 hour.......Pierce the bottoms well with a fork. ..Bake on baking sheet at 375 degrees..8 minutes.... Pierce again with fork...bake another 4 minutes......cool
Place chocolates in separate bowls.
In sauce pan bring whipping cream to a boil...add Kahlua.. bring to a simmer.
Pour 1/3 cup of the cream mixture over each chocolate..
Stir each until smooth. Remove crusts from pans.
Fill each crust about 2/3 full with dark filling...Pour 3 small pools of white filling onto the dark fillings.
Marble by pulling tip of a knife through fillings. Chill.
couresty of Medrich hj
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HJ