Grapefruit Sherbet
This sherbet is especially good with a touch of cold vodka poured over it.
(1 quart)
2 cups sugar
4 cups water
2 cups grapefruit juice
Combine sugar and water in heavy saucepan and bring to boil. Add grapefruit juice and cool. Refrigerate until thoroughly chilled.
Pour mixture into container the of an ice cream freezer and freeze according to manufacturer's instructions.
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