Fruit or Berry Ice
(1 quart)
3 lbs berries or soft-fleshed fruits, such as nectarines
1-1/2 cups sugar, approximately
If berries are used, rinde, drain well and remove stems. If fruits are used, peel and remov pits. Cut flesh into chunks.
Put berries or fruit into food processor and blend to a fine purée. There should be about 6 cups
Scrape the purée into a mixing bowl and add 1 cup of sugar. Blend well. Add more sugar to taste, depending on tartness of the fruit.
Pour the purée into the container of an ice cream freezer and freeze according to manufacturer's instructions.
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