RASPBERRY SAUCE FOR CHEESECAKE
RASPBERRY SAUCE FOR CHEESECAKE
1/3 c. seedless red raspberry preserves
1 c. fresh or frozen raspberries
1 T. lemon juice
Cheesecake slices
Heat preserves to melt. Add berries and lemon juice. Cook 30 seconds for fresh fruit or 2 minutes for frozen. Chill. Spoon over cheesecake slices.
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